Also from South Africa, Honeybush is so named because the flowers smell of honey. The taste of honeybush tea is similar to that of rooibos but a little sweeter. In some rural districts of South Africa, it used to be common practice to keep a kettle of honeybush tea infusing on the stove ready for drinking while scenting the whole house.
Origin: South Africa
Brewing: 2 teaspoons per 16 ounces boiling water. Steep 5-7 minutes