No. 4 Keemun Panda

Hailing from Anhui Province, Keemun Panda has a rich, thick liquor with strong notes of wine and blackberry jam. Complex and aromatic, this tea is often compared to burgundy wines. Prized for it's sweet earthy flavor and deep red liquor, this tea is full bodied with an aroma that evokes a bouquet of orchids.


Origin: Anhui Province, China. 

Brewing: 2 teaspoons per 16 ounces boiling water. Steep 4-5 minutes.

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