High grown estate tea with soft floral notes offers a pleasingly pungent astringency with a sharp, but sweet taste.
Origin: Aislaby Estate, Uva District, Sri Lanka.
Brewing: 2 teaspoons per 16 ounces boiling water. Steep 4-5 minutes.
High grown estate tea with soft floral notes offers a pleasingly pungent astringency with a sharp, but sweet taste.
Origin: Aislaby Estate, Uva District, Sri Lanka.
Brewing: 2 teaspoons per 16 ounces boiling water. Steep 4-5 minutes.