![Matcha - Uji](http://satoriteausa.com/cdn/shop/files/23_c04d9ac9-024c-4991-ba9a-cd6d7d522f58_{width}x.jpg?v=1711845036)
Matcha is a type of powdered green tea grown in the shade, which is traditionally used in the Japanese tea ceremony. Our Matcha made in Kyoto, Japan offers a deep fragrance, vibrant green color, smooth texture and sweet aftertaste. Tencha is the shaded green tea specially produced for Matcha. After harvest, Tencha is deveined, de-stemmed, and stone ground to make Matcha.
Origin: Kyoto, Japan.
Brewing: Scoop 1 teaspoon matcha into matcha bowl. Add 2.5 ounces hot water (170 degrees) into bowl. Whisk until foamy.