This smoked tea is a specialty of Fujian Province. Quite famous, Lapsang Souchong is made by withering leaves over open fires of fresh pine logs. Made in the WuYi Mountains, these long, black strips of leaf have a taste that is decidedly smoky, robust with notes of dark chocolate.
Origin: Fujian Province, China.
Brewing: 2 teaspoons per 16 ounces boiling water. Steep 4-5 minutes.