An aromatic rich blend of sencha tea leaves and toasty brown rice, Genmai Cha has a distinctively unique nutty fragrance. This is a delightfully flavorful green tea and is one of Japan's most popular.
Origin: Shizuoka Prefecture, Japan.
Brewing: 1.5 teaspoons per 16 ounces hot water (185-190). Steep 2-3 minutes.