This is a special blend of sencha green tea, roasted brown rice and stone-milled green tea called Matcha. Matcha adds smoothness and beautiful color to the tea. Genmai Cha with Matcha is an outstanding tea, both hot and iced.
Origin: Shizuoka Prefecture, Japan.
Brewing: 1.5 teaspoons per 16 ounces hot water (185-190). Steep 2-3 minutes.