Roasted Argentinean mate, ginger root, cinnamon, green cardamom and a touch of vanilla make this caffeinated tisane a wonderfully spicy and warming drink. Highly caffeinated, Yerba Mate is native to South America and is traditionally sipped through a metal straw from a hollow gourd and shared among friends.
Ingredients: Roasted Argentinian mate, ginger root, cinnamon bark, cardamom, and natural vanilla essence.
Brewing: 2 teaspoons per 16 ounces boiling water. Steep 5-7 minutes.