Simply put, heavenly. Smooth, naturally sweet with a nice tingle of spice, our coconut chai delivers a delectably lush cup. Coconut Chai may be either steeped or traditionally boiled in water and milk (add a handful of chopped fresh ginger for additional heat, if desired) and sweetened to taste.
Ingredients: Indian black tea with shredded coconut, cinnamon, ginger and cardamom
Brewing: 2 teaspoons tea leaves per 16 ounces boiling water. Steep 4-5 minutes.