Our Aislaby Ceylon tea paired beautifully with pink rose petals to offer a delicate and floral tea.
Ingredients: Ceylon black tea, rose petals.
Brewing: 2 teaspoons per 16 ounces boiling water. Steep 4-5 minutes.
Type: Black Tea
Crafted using wild tea leaves from Dehong prefecture in the mountainous region of west Yunnan....
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