$7.00
An outstanding example of Kenyan teas, African Queen is malty and smooth with toffee like hints of toast with butter. Beautiful golden coppery infusion – excellent self-drinker or takes milk well.
Origin: Kosabei Estate, Nandi Highlands, Kenya.
Brewing: 2 teaspoons per 16 ounces boiling water. Steep 4-5 minutes.
$12.50
This is a lightly oxidized oolong crafted in the Anxi Region of China. Our Anxi...
$35.00
Crafted using wild tea leaves from Dehong prefecture in the mountainous region of west Yunnan....
$10.50
A comparatively rare, scented black tea made in Fujian with larger size leaves that, once...