Sakura Cherry Blossom is a magnificent blend of grassy sencha with sweet cherry and morning rose. During the springtime, Kyoto, Japan is ablaze with the new season cherry blossoms and the air is filled with sweet aroma. The rose petals in this blend are intended to simulate these delicate cherry blossoms and the flavor is reminiscent of the beautiful smells that waft on the springtime breezes.
Ingredients: Chinese green tea, rose petals, natural cherry essence.
Brewing: 1.5 teaspoons per 16 ounces hot water (185-190 degrees). Steep 2-3 minutes.