Moroccan inspired blend of gunpowder green tea with peppermint leaves to offer an invigorating and robust flavor. Traditionally, Moroccans sip their brew in glass teacups with an abundance of sugar.


Ingredients: Chinese gunpowder green tea, peppermint leaves.

Brewing: 2 teaspoons per 16 ounces hot water (190-205 degrees). Steep 2-3 minutes. Add sugar to taste.

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