A superb blend of Ceylon teas imbued with the deep, sweet taste of black currants. Blackberry undertones and delightful floral notes create a soothingly sweet cup.
Ingredients: Ceylon black tea, blackberry leaves, mallow blossoms, calendula and sunflower petals, natural essence.
Brewing: 2 teaspoons per 16 ounces boiling water. Steep 4-5 minutes.