Black Currant

A superb blend of Ceylon teas imbued with the deep, sweet taste of black currants. Blackberry undertones and delightful floral notes create a soothingly sweet cup.


Ingredients: Ceylon black tea, blackberry leaves, mallow blossoms, calendula and sunflower petals, natural essence.


Brewing: 2 teaspoons per 16 ounces boiling water. Steep 4-5 minutes.

Type: Black Tea

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