Silver Needle

“Yinzhen” Plucked in early spring, the baby tea leaf buds are masterfully worked to preserve its natural shape. This tea is one for every tea drinker's collection. The bud has a silvery hue and covered with the tender, downy hair giving it a velvety appearance. The liquor is soft yellow in color and delicate in flavor. Silver needles is slightly savory with a touch of pepper and has subtle taste characteristics of melon and sweet apricot.


Origin: Fuding, Fujian Province, China.

Brewing: 1 tablespoon per 16 ounces hot water (180-190 degrees). Steep 3-4 minutes.

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