High grade. Our Yunnan is made of curled thick golden leaves that cup to a distinctive, reddish liquor with a wonderful spicy and creamy-sweet flavor. The leaves are strikingly golden-brown in color with a soft downy texture. The golden red infusion yields a malty sweetness (maltiness is enhanced by sun withering), with notes of orange, raisins, maple syrup and brown sugar.
Origin: Yunnan Province, China.
Brewing: 2 teaspoons per 16 ounces boiling water. Steep 4-5 minutes.