Dehong Black

Crafted using wild tea leaves from Dehong prefecture in the mountainous region of west Yunnan.

Complex notes of boysenberry and buttered toast lead to a soft floral aftertaste. Hints of eucalyptus

and sugarcane add a fresh sweetness, while complementing its underlying notes of earth.


Origin: Yunnan Province, China. Purple Varietal.

Brewing: 2 teaspoons per 16 ounces boiling water. Steep 4-5 minutes.

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