We source our rose buds from Anhui and Fujian Provinces. The buds are small, tight and have the green bud leaves in place. Color is a deep scarlet red. Buds have a strong fragrance to blend with tea, steeped in water or as a decoration. Rose is excellent blended with dark Pu–erh tea.
Origins: Anhui and Fujian Province, China.
Ingredients: 2 teaspoons per 16 ounces boiling water. Steep 5 minutes.