High grown estate tea with soft floral notes offers a pleasingly pungent astringency with a sharp, but sweet taste.
Origin: Aislaby Estate, Uva District, Sri Lanka.
Brewing: 2 teaspoons per 16 ounces boiling water. Steep 4-5 minutes.
Type: Black Tea
Crafted using wild tea leaves from Dehong prefecture in the mountainous region of west Yunnan....
View full product details →
A comparatively rare, scented black tea made in Fujian with larger size leaves that, once...
Certainly the creme de la creme of our English inspired teas. Our unique version of...
Sign up to get the latest on sales, new releases and more …
© 2018 Satori Tea Company
Mobilia Ecommerce Theme. Website template by Shopify