No. 6 Bespoke English Breakfast

Blend of Chinese, Ceylon, Assam and Kenyan black teas to make an enticing breakfast tea with a full bodied and layered taste.

 

Ingredients: Ceylon, Keemun, Assam, and Kenyan black teas.

 

Brewing: 2 teaspoons per 16 ounces boiling water. Steep 4-5 minutes.




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