No.3 African Queen

An outstanding example of Kenyan teas, African Queen is malty and smooth with toffee like hints of toast with butter. Beautiful golden coppery infusion – excellent self-drinker or takes milk well.

 

Origin: Kosabei Estate, Nandi Highlands, Kenya.

 

Brewing: 2 teaspoons per 16 ounces boiling water. Steep 4-5 minutes.




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