Irish Breakfast

Our Irish Breakfast is a stout and robust blend of malty Assam and full-bodied Kenyan black teas. It is one the few unorthodox teas we carry as the leaves are processed using the cut, tear, curl method to encourage a very strong steep.

 

Ingredients: Kenyan and Indian CTC black teas.

Brewing: 2 teaspoons per 16 ounces of boiling water. Steep 4-5 minutes.




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