Genmai Cha

An aromatic rich blend of sencha tea leaves and toasty brown rice, Genmai Cha has a distinctively unique nutty fragrance. This is a delightfully flavorful green tea and is one of Japan's most popular.

 

Origin: Shizuoka Prefecture, Japan.

Brewing: 1.5 teaspoons per 16 ounces hot water (185-190). Steep 2-3 minutes.




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