Crafted using wild tea leaves from Dehong prefecture in the mountainous region of west Yunnan.
Complex notes of boysenberry and buttered toast lead to a soft floral aftertaste. Hints of eucalyptus
and sugarcane add a fresh sweetness, while complementing its underlying notes of earth.
Origin: Yunnan Province, China. Purple Varietal.
Brewing: 2 teaspoons per 16 ounces boiling water. Steep 4-5 minutes.