Coconut Ginger Snap

Reminiscent of exotic thai dishes, the adventurous pairing of coconut and ginger with sencha green tea makes for a truly delicious treat. Our harmonious blend is smooth and subtly sweet with a welcomed kick of spice.

 

Ingredients: Chinese green tea, coconut shreds, ginger pieces, safflower petals, natural essence.

Brewing: 1.5 teaspoons per 16 ounces hot water (185-190 degrees). Steep 2-3 minutes.




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